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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Mary Kettilby's book of receipts (3rd ed. of 1724) has a recipe with
the title "To make a Cold Hash, or Salad-Magunday". Can't find word 'Magunday' on the web or in OED. Any suggestions about its origin? |
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