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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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The Book of Fruit Bottling by Edith Bradley & May Crooke 1907
A practical manual on the process of fruit bottling.Jams Jelly and marmalade making,chapterson fruit drying,home made wine and cider making. Superb old book on this most unusual of subjects! Lots of pics etc. http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT |
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