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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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PING: Mark Zanger
We're having a discussion about beans over on a Yahoo list and your
name came up as the author of a piece in Cook's Illustrated in 1996. It's about beans and gas and how to get rid of it, how much can one get rid of, and good sources for that info. I must confess I don't recall the piece and I don't have a copy of the magazine. My email is pastorio at rica dot net. Drop me a line, if you wouldn't mind. Pastorio |
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