Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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o8TY
 
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"Lazarus Cooke" > wrote in message
om...
> In article >, o8TY >
> >
> >
> > Yes my query has nothing to do with cooking, but with making certain

plants
> > turn white by deliberately reducing their exposure to light.
> >
> > Ultimately I am hoping the references/quotations will relate to the

colour
> > scheme of the Corinthian capital invented around 450BCE.


> There\s a v good book on ancient greek food called 'fishcakes and
> courtesans' (or the other way round) by James Davidson. It might be
> worth getting in touch with him. Last time I was in touch he was at
> Birkbeck College in the university of london.
>
> Lazarus
>


Thanks - I've found my local library has an available copy.

Another ancient Greek text I have yet to check is the Deipnosophists
(Sophisticated Dining??) by Athenaeus of Naucratis.


 
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