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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Pizze may be Italian, but pizzas are not. Times have moved on. I
recall, many years ago, walking in Rome and seeing the following sign: Pizza Americana! Qui! Oggi! This Pizza Americana was a typical thin-crust Pizza Hut kind of pie. Whether because of America's chain pizza vendors or because pizza simply lends itself to innovation, it has become completely cosmopolitan these days. And while I cannot answer your question about the Hawaiian pizza, I can offer this additional bit of signage, observed outside a west-coast US pizza restaurant: Help Wanted. Large Hawaiian $6.99. It didn't seem like they were paying very much for such specific requirements... Skep |
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Thread | Forum | |||
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