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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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historical food (TUSCANY)
historical food of BOLGHERI
- MANNERED ZUCCHETTINE TO THE PECORINO (second half of the 700) - BERLINGOZZI (The Fine 1500's) - the PRETACCI (Castiglioncello 1845) - CHESTNUTS BRIACHE (the maremmano 1800's) http://www.bolgheri.biz/public/princ...px?page=tavola |
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