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[email protected] 01-07-2005 04:51 PM

historical food (TUSCANY)
 
historical food of BOLGHERI

- MANNERED ZUCCHETTINE TO THE PECORINO (second half of the 700)
- BERLINGOZZI (The Fine 1500's)
- the PRETACCI (Castiglioncello 1845)
- CHESTNUTS BRIACHE (the maremmano 1800's)

http://www.bolgheri.biz/public/princ...px?page=tavola


Christophe Bachmann 01-07-2005 05:04 PM

wrote:
> historical food of BOLGHERI
>
> - MANNERED ZUCCHETTINE TO THE PECORINO (second half of the 700)

Zucchetine with Pecorino (second half of the seventeenth century
'settocento')

> - BERLINGOZZI (The Fine 1500's)

Berlingozzi (End of the 15th century by Bartolomeo Scappi cook to pope
Paul V)

> - the PRETACCI (Castiglioncello 1845)
> - CHESTNUTS BRIACHE (the maremmano 1800's)

Chestnuts ??? (from the maremme region in the eigteenth century)
>
>
http://www.bolgheri.biz/public/princ...px?page=tavola

Sorry to correct translations when I'm by no means an expert, but I know
enough italian to be sure of what I write.


--
Salutations, Greetings
Guiraud Belissen, Chteau du Ciel, Drachenwald
Christophe Bachmann, Rennes, France



[email protected] 04-07-2005 09:40 AM

Good work ....
thanks


David Friedman 07-07-2005 09:02 AM

In article >,
"Christophe Bachmann" > wrote:

> wrote:
> > historical food of BOLGHERI
> >
> > - MANNERED ZUCCHETTINE TO THE PECORINO (second half of the 700)

> Zucchetine with Pecorino (second half of the seventeenth century
> 'settocento')
>
> > - BERLINGOZZI (The Fine 1500's)

> Berlingozzi (End of the 15th century by Bartolomeo Scappi cook to pope
> Paul V)


Easily a century too early for Scappi, no?

--
Remove NOPSAM to email
www.daviddfriedman.com

Christophe Bachmann 07-07-2005 05:58 PM

David Friedman wrote:
> In article >,
> "Christophe Bachmann" > wrote:
>
>> wrote:
>>> historical food of BOLGHERI
>>>
>>> - MANNERED ZUCCHETTINE TO THE PECORINO (second half of the 700)

>> Zucchetine with Pecorino (second half of the seventeenth century
>> 'settocento')
>>
>>> - BERLINGOZZI (The Fine 1500's)

>> Berlingozzi (End of the 15th century by Bartolomeo Scappi cook to
>> pope Paul V)

>
> Easily a century too early for Scappi, no?


My fault, I got tripped by the lack of century 0, so the centuries are :
Zucchettine : eighteenth, as indicated 'settocento' litteraly the 700s
Berlingozzi : sixteenth 'cinquecento' litteraly the 500s
Castagne : nineteenth, 'ottocento' litteraly the 800s

The italian indicate centuries by the number of the hundreds, while
elsewhere they are counted ordinally.

Thanks for catching that !

--
Salutations, Greetings
Guiraud Belissen, Chteau du Ciel, Drachenwald
Christophe Bachmann, Rennes, France




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