Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Default historical food (TUSCANY)

historical food of BOLGHERI

- MANNERED ZUCCHETTINE TO THE PECORINO (second half of the 700)
- BERLINGOZZI (The Fine 1500's)
- the PRETACCI (Castiglioncello 1845)
- CHESTNUTS BRIACHE (the maremmano 1800's)

http://www.bolgheri.biz/public/princ...px?page=tavola

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Good work ....
thanks

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