Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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Gary
 
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Hi All,

I've been away from the group for a LONG time -- but as I have a
question, I'm back, proverbial hat in proverbial hand.

A student was asking about the practice of placing a wine cork in with
octopus -- supposedly to tenderize it. After some testing, it was found
to have no effect. The question, then, is when did this practice begin
and where (it seems to be Mediterranean, and probably Italian, in
origin -- but I'm open to any better answers)?

Thanks,

Gary Allen

 
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