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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Opinicus wrote:
> When an > order is handed into the kitchen, the chef (on one occasion, someone > else (for which she is castigated)) shouts something that sounds like > "Samash". [...] > What is it all about? It's french: "ça marche", literally "it goes", meaning that the order is acknowledged. Heiner |
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"Heiner Harder" > wrote
>> When an order is handed into the kitchen, the chef (on >> one occasion, someone else (for which she is castigated)) >> shouts something that sounds like "Samash". > [...] >> What is it all about? > It's french: "ça marche", literally "it goes", meaning > that the order is acknowledged. THANK YOU! Now what would the equivalent of that be in English, I wonder? When I (briefly) worked as a short-order cook all I said to acknowledge orders was "Got it!". -- Bob Kanyak's Doghouse http://www.kanyak.com |
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"Heiner Harder" > wrote
> It's french: "ça marche", literally "it goes", meaning > that the order is acknowledged. Sheesh. Now I remember: http://www.george-orwell.org/Down_an..._London/9.html -- Bob Kanyak's Doghouse http://www.kanyak.com |
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