Home |
Search |
Today's Posts |
![]() |
|
Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Bob (this one) wrote:
> Ray Haddad wrote: >> He picks on women who don't >> like his little recipes. > > I flamed a person who posted things I didn't like in misc.writing. Poor > Ray keeps bringing it up but has it all wrong, as always. The most > hilarious part of it is that Ray is constantly battling, always, always > battling. And he's always getting his as kicked. Always. I like Beth. She and Bob disagreed about her criticisms of fast food franchises. He said, "Nuh uh!" She said, "Is so!" Somehow all this hoo-hah from Ray and Nancy about Pastorio being a mean-un who picks on folk (especially girl-folk) who don't agree with his foodie views is just so much hoo-hah. ohmighod am I really cross-posting to sc.med.cardiology and rec.food.historic? -- Sal Ye olde swarm of links: thousands of links for writers, researchers and the terminally curious <http://www.internet-resources.com/writers> |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Hurricane Katrina | General Cooking | |||
Due to Hurricane Katrina... | General Cooking | |||
Katrina help... many ways | General Cooking | |||
Katrina: one small way to help | General Cooking | |||
Katrina: Another way to help. | General Cooking |