Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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Towse
 
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Bob (this one) wrote:

> Ray Haddad wrote:


>> He picks on women who don't
>> like his little recipes.

>
> I flamed a person who posted things I didn't like in misc.writing. Poor
> Ray keeps bringing it up but has it all wrong, as always. The most
> hilarious part of it is that Ray is constantly battling, always, always
> battling. And he's always getting his as kicked. Always.


I like Beth. She and Bob disagreed about her criticisms of fast food
franchises. He said, "Nuh uh!" She said, "Is so!"

Somehow all this hoo-hah from Ray and Nancy about Pastorio being a
mean-un who picks on folk (especially girl-folk) who don't agree with
his foodie views is just so much hoo-hah.

ohmighod am I really cross-posting to sc.med.cardiology and
rec.food.historic?

--
Sal

Ye olde swarm of links: thousands of links for writers, researchers and
the terminally curious <http://www.internet-resources.com/writers>
 
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