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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Posted to alt.fan.cecil-adams,rec.food.historic
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![]() Walter Traprock wrote: > > did people use to eat mammoth meat early last century? i've > just read about being served mammoth meat by the Czar of Russia, > meat dug up that's been frozen for thousands of years. there was > no comment on the taste of he meat. book: sea devil's fo'c'sle, > by lowell thomas (1929). OK, i'll quote all of it relating to mammoth: > > "and then there was mammoth's meat. It had been dug up in Siberia > out of the ice, where it had been kept naturally refrigerated > for thousands of years. Eating that ancient mammoth's meat is > more common now, but then it was something new and startling." > I'm sure there are more pages you can read: http://archives.stupidquestion.net/sq21405.html -- "Throw me that lipstick, darling, I wanna redo my stigmata." +-Jennifer Saunders, "Absolutely Fabulous" |
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