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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Posted to alt.fan.cecil-adams,rec.food.historic
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M C Hamster wrote:
>"bill van" > wrote in message ... > >>In article >, >>Dilbert Firestorm > wrote: >> >> >>>bill van wrote: >>> >>> >>>>In article >, >>>>Dilbert Firestorm > wrote: >>>> >>>> >>>> >>>>>Walter Traprock wrote: >>>>> >>>>> >>>>> >>>>>>did people use to eat mammoth meat early last century? i've >>>>>>just read about being served mammoth meat by the Czar of Russia, >>>>>>meat dug up that's been frozen for thousands of years. there was >>>>>>no comment on the taste of he meat. book: sea devil's fo'c'sle, >>>>>>by lowell thomas (1929). OK, i'll quote all of it relating to >>>>>>mammoth: >>>>>> >>>>>>"and then there was mammoth's meat. It had been dug up in Siberia >>>>>>out of the ice, where it had been kept naturally refrigerated >>>>>>for thousands of years. Eating that ancient mammoth's meat is >>>>>>more common now, but then it was something new and startling." >>>>>> >>>>>> >>>>>> >>>>>I heard that it was good... dunno where that reference came from >>>>> >>>>> >>>>An old girlfriend, perhaps? >>>> >>>> >>>you wish, maybe??? >>> >>Dilbert, for you to go back and edit quoted material -- your original >>post, as preserved on everyone's news server, said: >> >> >>>I heard that i was good... dunno where that reference came from >>> >>is ****ing dishonest. You don't do that. >> >> > >This is true, except for the important "taco" codicil. > > what's important about taco? |
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