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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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![]() Can anyone here give me any information about the author of "Recipes for All Nations"? I received this 1935 recipe book for Christmas and I've been fascinated with it ever since. Unfortunately I have not been able to find much information about the author. Here's what I know. Any further information would be greatly appreciated. .. Here's what I do know, and some of what I don't know. Her actual name MAY have been "Marcelle Azra Forbes" and she was born in New Orleans sometime around the turn of the century. I can't find a real date anywhere. She also may have been related to an international chess player named Paul Forbes. Apparently he was the "Bobby Fisher" of the turn of the century. Hold that thought though. There is no information about Countess Morphy until she moves to England sometime in the late 20's or early 30's. There is a rumor that she was traveling in Italy in the early 30's and simply liked the name of "Count Morphy", who actually existed, and took the name "Countess Morphy", as a nom de plume. No facts to back this up. She wrote a number of books about cooking in Europe and in Africa, under the name Countess Morphy, from the 1930's until 1948. Here's where things get very confusing. Around 1954 she married the editor of her books, a man called "Ellert Forbes". I find it very interesting that both of their Christian names are the same. Is this the truth? What I do know is that an Ellert Forbes, in 1938 wrote a book called "Wine for Everyman". Was it the same man? I have no idea. Can't find any more information. |
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Here's the Library of Congress citation, if that helps:
Author: Morphy, Marcelle, Countess. Title: Recipes of all nations, compiled & edited by Countess Morphy. Published: London, Published for Selfridge & co. limited, by H. Joseph limited [1935] Description: 800 p. 22 cm LC Call No.: TX725.M68 Dewey No.: 641.5 Notes: Blank pages for additional recipes inserted after some of the sections. Maps on lining-papers. Subjects: Cookery. Control No.: 9702296 There's also: Author: Morphy, Marcelle, countess. [from old catalog] Title: English recipes, Published: London, H. Joseph, limited [1936?] Description: 2 p. l., 7-224 p. 22 cm. LC Call No.: TX717.M74 Subjects: Cookery, English. [from old catalog] Control No.: 7364436 Author: Morphy, Marcelle, Countess. Title: Good food from Italy; a receipt book, by Countess Morphy. Published: London, Chatto & Windus, 1937. Description: 2 p. l., vii-xxiv, 180 p., 1 l. 20 cm. LC Call No.: TX723.M6 Dewey No.: 641.5945 Subjects: Cookery, Italian. Control No.: 5963826 Author: Morphy, Marcelle, Countess. Title: Lightning cookery, by Countess Morphy; cartoons by the author. Published: London, Country life ltd. [1931] Description: 96, [2] p. illus. 19 cm. LC Call No.: TX717.M75 Dewey No.: 641.56 Subjects: Cookery, English. Control No.: 7816861 Author: Morphy, Marcelle, Countess. Title: Mushroom recipes. Edition: [2d ed.] Published: London, Arco Publishers, 1954. Description: 123 p. 19 cm. LC Call No.: TX558.M9M6 1954 Subjects: Cookery (Mushrooms) Control No.: 9797649 Author: Morphy, Marcelle, Countess. Title: The polyglot cookery books. Published: London, ARCO, 1954. Description: v. 22 cm. LC Call No.: TX725.M677 Notes: v. 2. English-German. Subjects: Cookery, International. Control No.: 9365074 LOC gives an earlier date for the Forbes book: Author: Forbes, Ellert. [from old catalog] Title: Wines for everyman, Published: London, H. Joseph limited [1937] Description: 191 p. 19 cm. LC Call No.: TP548.F57 Subjects: Wine and wine making. [from old catalog] Control No.: 9241103 Gary |
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A little more, from a genealogical site:
"...came across the countess in Great Britain, where she first published the majority of her cookbooks and greatly advanced the fame of Creole cuisine. Her books are now kept by the Bodleian Library at Oxford University. One of her book jackets claims that her title was an ancient Spanish one and that she was born and raised in New Orleans, where she learned her art from distinguished professional chefs and maids. By 1931, however, she had moved to England, where her books were for the greater part published. By 1954, she was married to Ellert Forbes, who assisted with the editing of her books." source:http://www.nola.com/ancestors/archiv.../la082999.html |
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The chess player from New Orleans would have been world champion Paul Morphy
(1837-1884), a bizarre legend who renounced the game and spent most of his last 15 years insane. http://www.angelfire.com/games/SBChe...ul_Morphy.html Morphy was the Bobby Fisher of 1850-64, a child prodigy who flamed out young and lingered in obscurity. He never married, so the Countess could not have been his descendent. Perhaps she took his name as a pen name, and was never really named Morphy? -- -Mark H. Zanger author, The American History Cookbook, The American Ethnic Cookbook for Students www.ethnicook.com www.historycook.com "Hippy" > wrote in message ... > > > Can anyone here give me any information about the author of > "Recipes for All Nations"? > I received this 1935 recipe book for Christmas and I've been > fascinated with it ever since. Unfortunately I have not been able to > find much information about the author. Here's what I know. Any > further information would be greatly appreciated. > > . Here's what I do know, and some of what I don't know. Her actual > name MAY have been "Marcelle Azra Forbes" and she was born in New > Orleans sometime around the turn of the century. I can't find a real > date anywhere. She also may have been related to an international > chess player named Paul Forbes. Apparently he was the "Bobby Fisher" > of the turn of the century. Hold that thought though. There is no > information about Countess Morphy until she moves to England sometime > in the late 20's or early 30's. There is a rumor that she was > traveling in Italy in the early 30's and simply liked the name of > "Count Morphy", who actually existed, and took the name "Countess > Morphy", as a nom de plume. No facts to back this up. She wrote a > number of books about cooking in Europe and in Africa, under the name > Countess Morphy, from the 1930's until 1948. Here's where things get > very confusing. Around 1954 she married the editor of her books, a man > called "Ellert Forbes". I find it very interesting that both of their > Christian names are the same. Is this the truth? What I do know is > that an Ellert Forbes, in 1938 wrote a book called "Wine for > Everyman". Was it the same man? I have no idea. Can't find any more > information. |
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