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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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On Sat, 13 Sep 2003 13:17:28 GMT, "Karin Vaneker"
> wrote: >I never realised that that are edible leaves, corn, vine...banana... anybody >recipes, info, history... anything welcome, Karin Of course there are zillions of edible leaves. What you mean is leaves not usually thought of as food, and I believe you are confusing "edible" with "used in food prep." Grape leaves as a wrapping for seasoned rice (dolmades) and other stuffings are indeed edible. Corn husks, not leaves, are used as wrappers for tamales and not eaten. Banana leaves are used as plates, and not eaten. |
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