 |
|
| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
jugged hare
Rodney Myrvaagnes muttered....
> On Sun, 19 Oct 2003 21:25:23 +0100, Lazarus Cooke > > wrote: > >> >>The best example of "rotten" food is probably that old roman sauce, >>whose name I've forgotten, made from rotten fish. >> > Garum, IIRC. > ...or the modern equivalents (or at least in the same vein), Thai nam pla and Vietnamese nuoc mam, good stuff! TMO |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Hare casserole | General Cooking | |||
| STORY OF THE TORTOISE AND THE HARE | General Cooking | |||
| Chicago O'Hare | Beer | |||
| Hare tonight ... | General Cooking | |||
Threaded Mode
