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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Yesterday, I ate a whear/oat bran mixture that I bought from the store
about 2 weeks ago and ended up having problems sleeping the same night. Was it because the bran went bad? Does anyone know the shelf life of wheat/oat bran? I am aware that the germ is removed from the wheat kernel to prevent rancidity, but I thought the wheat bran outer hull was removed for taste reasons. would it be correct to assume that the bran, like the wheat germ, is removed for rancidity reasons also? |
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![]() I would imagine that the shelf life expires at about the same time the bugs in it grow wings On 31 Oct 2003 15:57:54 -0800, (john) wrote: >Yesterday, I ate a whear/oat bran mixture that I bought from the store >about 2 weeks ago and ended up having problems sleeping the same >night. Was it because the bran went bad? Does anyone know the shelf >life of wheat/oat bran? >I am aware that the germ is removed from the wheat kernel to prevent >rancidity, but I thought the wheat bran outer hull was removed for >taste reasons. would it be correct to assume that the bran, like the >wheat germ, is removed for rancidity reasons also? |
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