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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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![]() > Counterculture food groups have many divergent interests, but many > cluster around the following overlapping issue areas: > > 1. environmental and sustainability issues > 2. health and nutrition issues > 3. legal/political issues > 4. ethical/moral issues > 5. science/technology issues > 6. globalization issues > What obvious issue areas have I left out? Religious ones. The whole Western "alternative" lifestyle-politics movement, and its nutritional wing that started as "food reform", came out of the importation of Hindu ideas into Europe in the late 19th century, in Germany and Austria in particular. James Webb's "The Occult Establishment" will give you an idea of the cultural matrix, though it says relatively little about food per se. This stuff is still very much alive in certain subcultures, the Rudolf Steiner cult in particular ("biodynamic agriculture") and, over here, the Findhorn crowd (invoking Indian tutelary deities to boost the growth of your vegetables). The issues you list developed historically as secular rationales for practices that started out motivated by pure blind religious dogma. ========> Email to "j-c" at this site; email to "bogus" will bounce <======== Jack Campin: 11 Third Street, Newtongrange, Midlothian EH22 4PU; 0131 6604760 <http://www.purr.demon.co.uk/purrhome.html> food intolerance data & recipes, Mac logic fonts, Scots traditional music files and CD-ROMs of Scottish music. |
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