Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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Default History of Counterculture Food



> Counterculture food groups have many divergent interests, but many
> cluster around the following overlapping issue areas:
>
> 1. environmental and sustainability issues
> 2. health and nutrition issues
> 3. legal/political issues
> 4. ethical/moral issues
> 5. science/technology issues
> 6. globalization issues
> What obvious issue areas have I left out?


Religious ones. The whole Western "alternative" lifestyle-politics
movement, and its nutritional wing that started as "food reform",
came out of the importation of Hindu ideas into Europe in the late
19th century, in Germany and Austria in particular. James Webb's
"The Occult Establishment" will give you an idea of the cultural
matrix, though it says relatively little about food per se. This
stuff is still very much alive in certain subcultures, the Rudolf
Steiner cult in particular ("biodynamic agriculture") and, over here,
the Findhorn crowd (invoking Indian tutelary deities to boost the
growth of your vegetables).

The issues you list developed historically as secular rationales for
practices that started out motivated by pure blind religious dogma.

========> Email to "j-c" at this site; email to "bogus" will bounce <========
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<http://www.purr.demon.co.uk/purrhome.html> food intolerance data & recipes,
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