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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Historical Turkey Stuffing (Free)
ASmith1946 > said:
> I haven't tried it yet, but just in case you have an extra two pounds > of truffles, here's a great historical recipe: 8< snip! > Source: Sarah Tyson Rorer. The Philadelphia Cook Book. Philadelphia: > Arnold and Co. 1886. 191-92. What would two pounds of truffles have cost in 1886, I wonder? Does anyone know what they'd cost today? -- Bob Kanyak's Doghouse http://kanyak.com |
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