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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Does anyone know who to make licorice from the root?
Thanks J |
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Skip the licorice candy, eat the root. Yummy! Truthfully, the flavor most
of us associate with licorice candy is anise, rather than licorice. schachmal wrote: > Does anyone know who to make licorice from the root? > > Thanks > > J |
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schachmal wrote:
> Does anyone know who to make licorice from the root? First you boil the root down to a soft extract, then you add flour to get the consistency you want. That's how I'd do it anyway - but I rather like plain licorice root tea, or tincture, or even licorice powder fudge. Henriette -- Henriette Kress, AHG Helsinki, Finland Henriette's herbal homepage: http://www.ibiblio.org/herbmed Best of RHOD: http://www.ibiblio.org/herbmed/rhod |
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schachmal > wrote in message >...
> Does anyone know who to make licorice from the root? > > Thanks > > J Not me. Pierre |
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