Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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Kate Dicey
 
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Default "Salad Cream"

Olivers wrote:
>
> In my memory, British Heinz "Salad Cream" closely if not quite corresponded
> with the Kraft "Miracle Whip", a sweetened 'cooked" may popular in the US.
> Another claims it has much more vinegar.
>
> Comment?
>
> TMO


Since I've never has Miracle Whip, I wouldn't know how different they
are. What I remember about Salad Cream is that it's revolting! It's so
easy to make my own mayo that I just do that.
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