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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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In my memory, British Heinz "Salad Cream" closely if not quite corresponded
with the Kraft "Miracle Whip", a sweetened 'cooked" may popular in the US. Another claims it has much more vinegar. Comment? TMO |
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Olivers wrote:
> > In my memory, British Heinz "Salad Cream" closely if not quite corresponded > with the Kraft "Miracle Whip", a sweetened 'cooked" may popular in the US. > Another claims it has much more vinegar. > > Comment? > > TMO Since I've never has Miracle Whip, I wouldn't know how different they are. What I remember about Salad Cream is that it's revolting! It's so easy to make my own mayo that I just do that. -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
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