Bob Pastorio wrote:

> I wonder if there's any other sort of device to do the same thing.
>
> Pastorio

Yup - a fork! Just cream the butter softened with the milk, adding it a
little at a time... Takes a while, and works best with a little icing
sugar added. I've done it, but its a pain in the bum as it takes a
while. It's ok for slopping on apple crumble, but you won't get
anything whipable to shove in a cake.
--
Kate XXXXXX
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.diceyhome.free-online.co.uk
Click on Kate's Pages and explore!