Home |
Search |
Today's Posts |
![]() |
|
Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Bob Pastorio wrote:
> > Opinicus wrote: > > > Bob Pastorio > said: > > > >>What a cool idea. Grass in, cream out. What will they think of next? > > > > Well actually it's "Grass in, Milk out". Then you have to separate the > > cream. > > > > How DO they separate the cream? > > I looked in a book and saw a picture of "cow." They appear to have > separate faucets for the milk and cream, although it didn't > specifically mention that. It would certainly be logical if they did. > Why else have so many outlets? > > I think they separate the milk and cream by putting them into > different bottles and storing them in different locations. Just a guess. > > Pastorio Hehehehehe! The cream is fattier and floats on top of the milk: it's then skimmed off. You need to let it stand for a while for separation to happen. -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
DOA ice cream maker | General Cooking | |||
Ice Cream Maker | Cooking Equipment | |||
ice cream maker | General Cooking | |||
Bel Cream Maker | Preserving | |||
Bel Cream Maker | General Cooking |