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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Bryan J. Maloney wrote:
> "Opinicus" > nattered on > : > >>Bob Pastorio > said: >> >>>What a cool idea. Grass in, cream out. What will they think of next? >> >>Well actually it's "Grass in, Milk out". Then you have to separate the >>cream. >> >>How DO they separate the cream? >> > A centrifuge is used, and this method has been used for quite a long time. > When I was a kid I saw an old-timer demonstrating foot-treadle-powered > rotary skimmer. We had an old DeLaval separator for our Guernsey milk when I was a child. Amazing yellow milk that coated the mouth most silkily. It was my job to crank the separator on the production of the half-dozen cows we had. But I'm sure I never saw my grandfather put grass in either end of the cows. Pastorio |
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