Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Alf Christophersen
 
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On Sat, 13 Dec 2003 22:47:52 -0500, Bob Pastorio >
wrote:

>Actually, I suspect the rich have their choice. Sometimes top;
>sometimes bottom.


No. The richer in fat, the lower density, and thus it floats to the
top.
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Henriette Kress
 
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Alf Christophersen wrote:
> Bob Pastorio > wrote:
>
>>Actually, I suspect the rich have their choice. Sometimes top;
>>sometimes bottom.

>
> No. The richer in fat, the lower density, and thus it floats to the
> top.


Alf? That strange sound you just heard was the whoosh bird.

Henriette (oh, and Bob? Ahbou'd.)

--
Henriette Kress, AHG Helsinki, Finland
Henriette's herbal homepage: http://www.ibiblio.org/herbmed
Best of RHOD: http://www.ibiblio.org/herbmed/rhod
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Lee Rudolph
 
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Alf Christophersen > writes:

>On Sat, 13 Dec 2003 22:47:52 -0500, Bob Pastorio >
>wrote:
>
>>Actually, I suspect the rich have their choice. Sometimes top;
>>sometimes bottom.

>
>No. The richer in fat, the lower density, and thus it floats to the
>top.


In the context to which I believe Bob Pastorio was alluding, fats
are not the only--or even always the prefered--lubricants.

Lee Rudolph

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Bryan J. Maloney
 
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Alf Christophersen > nattered on
m:

> On Sat, 13 Dec 2003 22:47:52 -0500, Bob Pastorio >
> wrote:
>
>>Actually, I suspect the rich have their choice. Sometimes top;
>>sometimes bottom.

>
> No. The richer in fat, the lower density, and thus it floats to the
> top.
>


Actually, the rich are generally quite thin. It's the poor who are obese.
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