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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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On Sat, 13 Dec 2003 22:47:52 -0500, Bob Pastorio >
wrote: >Actually, I suspect the rich have their choice. Sometimes top; >sometimes bottom. No. The richer in fat, the lower density, and thus it floats to the top. |
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Alf Christophersen wrote:
> Bob Pastorio > wrote: > >>Actually, I suspect the rich have their choice. Sometimes top; >>sometimes bottom. > > No. The richer in fat, the lower density, and thus it floats to the > top. Alf? That strange sound you just heard was the whoosh bird. Henriette (oh, and Bob? Ahbou'd.) -- Henriette Kress, AHG Helsinki, Finland Henriette's herbal homepage: http://www.ibiblio.org/herbmed Best of RHOD: http://www.ibiblio.org/herbmed/rhod |
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Alf Christophersen > writes:
>On Sat, 13 Dec 2003 22:47:52 -0500, Bob Pastorio > >wrote: > >>Actually, I suspect the rich have their choice. Sometimes top; >>sometimes bottom. > >No. The richer in fat, the lower density, and thus it floats to the >top. In the context to which I believe Bob Pastorio was alluding, fats are not the only--or even always the prefered--lubricants. Lee Rudolph |
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Alf Christophersen > nattered on
m: > On Sat, 13 Dec 2003 22:47:52 -0500, Bob Pastorio > > wrote: > >>Actually, I suspect the rich have their choice. Sometimes top; >>sometimes bottom. > > No. The richer in fat, the lower density, and thus it floats to the > top. > Actually, the rich are generally quite thin. It's the poor who are obese. |
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