Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Henriette Kress
 
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Default Bel cream maker

Alf Christophersen wrote:
> Bob Pastorio > wrote:
>
>>Actually, I suspect the rich have their choice. Sometimes top;
>>sometimes bottom.

>
> No. The richer in fat, the lower density, and thus it floats to the
> top.


Alf? That strange sound you just heard was the whoosh bird.

Henriette (oh, and Bob? Ahbou'd.)

--
Henriette Kress, AHG Helsinki, Finland
Henriette's herbal homepage: http://www.ibiblio.org/herbmed
Best of RHOD: http://www.ibiblio.org/herbmed/rhod
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