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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Why has this web site stopped being a font of information?
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Keith Ginger wrote:
> Why has this web site stopped being a font of information? Perhaps because it's stopped being a website? Henriette (USENET. Usenet. Newsreader. News. Not a website, no.) -- Henriette Kress, AHG Helsinki, Finland Henriette's herbal homepage: http://www.ibiblio.org/herbmed Best of RHOD: http://www.ibiblio.org/herbmed/rhod |
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![]() "Keith Ginger" > wrote in message ... > Why has this web site stopped being a font of information? Ask a question and the font shall flow...be a participant! Janet |
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"Keith Ginger" > nattered on
: > Why has this web site stopped being a font of information? > > What web site? I see no web site. This is not a web site. |
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A few of the regulars are busy finishing articles for a food encyclopedia.
-- -Mark H. Zanger author, The American History Cookbook, The American Ethnic Cookbook for Students www.ethnicook.com www.historycook.com "Keith Ginger" > wrote in message ... > Why has this web site stopped being a font of information? > > |
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