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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Hi.
Washington State used to allow dairy's with "certified herds" to sell unpasturized unhomoginized milk. There used to be such a dairy in Ellensburg, Washington. The milk was yummy. I do not know whether this practice is still legal in Washington. Regardless, the dairy was not much more than a milk shed with a refrigerator case. The cows walked in one side of the building and people the other. It occurs to me that if raw milk is still legal, that there might be a market for micro dairies the same way that there is a market for microbreweries. Of course, you would want to make sure that your cows have decent fodder. I believe that unhomoginized is still commercially available in Boston. However, I do not recall the name of the dairy. However, as I recall, they were still delivering milk to residential customers in Dorchester. Sorry not to be of much help. I just like raw milk. -- Your Humble Servant Solveig Throndardottir Amateur Scholar |
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