Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Solveig Throndardottir
 
Posts: n/a
Default

Hi.

Washington State used to allow dairy's with "certified herds" to sell
unpasturized unhomoginized milk. There used to be such a dairy in
Ellensburg, Washington. The milk was yummy. I do not know whether this
practice is still legal in Washington. Regardless, the dairy was not
much more than a milk shed with a refrigerator case. The cows walked in
one side of the building and people the other. It occurs to me that if
raw milk is still legal, that there might be a market for micro dairies
the same way that there is a market for microbreweries. Of course, you
would want to make sure that your cows have decent fodder. I believe
that unhomoginized is still commercially available in Boston. However, I
do not recall the name of the dairy. However, as I recall, they were
still delivering milk to residential customers in Dorchester. Sorry not
to be of much help. I just like raw milk.

--

Your Humble Servant
Solveig Throndardottir
Amateur Scholar
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Making Whole Milk from Skim Milk and Heavy Cream Steve Freides[_2_] General Cooking 23 03-03-2013 10:09 PM
No Milk (Was: Harnessing the sun to keep milk fresh : A storyfrom Goa) Fred C. Dobbs[_2_] Vegan 30 11-05-2010 07:09 AM
Skim milk vs Powdered Milk Robert of St Louis Diabetic 13 06-06-2009 07:48 PM
Soy Milk - When can it be used in lieu of "regular" milk ??? Weiler General Cooking 2 06-03-2005 04:08 AM
Sweet condensed milk as a whole milk substitute? Doe John General Cooking 4 10-04-2004 10:26 PM


All times are GMT +1. The time now is 09:31 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"