Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #9 (permalink)   Report Post  
Bryan J. Maloney
 
Posts: n/a
Default Ancient barbarian meals

"Opinicus" > nattered on
:

> "Michel Boucher" > wrote in message
> ...
>
>> The characters in Astérix preferred roast boar.

>
> Except that in Britain the boar was boiled and served in mint sauce.


You mean, on purpose?
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The American Barbarian Vegetarian mimus[_2_] Vegan 1 18-07-2014 12:58 AM
ancient cocktails RichD General 1 20-01-2012 11:17 PM
The American Barbarian Vegan: Two Great Cold-from-the-Can Single-Dish Meals mimus[_2_] Vegan 6 05-10-2011 06:50 PM
Sandra's Money Saving Meals: One Pot Meals Ubiquitous General Cooking 8 31-08-2009 12:04 AM
Ancient Amoeba meals Tom-Alex Soorhull Historic 0 15-05-2004 02:26 AM


All times are GMT +1. The time now is 05:30 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"