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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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best historical reciepe
"Warren Okuma" > wrote in news:vu76u9neir6u30
@corp.supernews.com: > So what is your favorite historical recipe that you tried? > > > This simple but delicious recipe for a New England custard: American Cookery by Amelia Simmons (1796) CUSTARDS Baked Custard. Four eggs beat and put to one quart cream, sweetened to your taste, half a nutmeg, and a little cinnamon; bake. (bake until lightly browned on top, I might add..) Roving Mouse -- For nice links, visit my blog: http://extremewebsurfs.blogspot.com |
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