Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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Kate Dicey
 
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Default St. Macaroon

David Friedman wrote:
>
> In article >,
> "Opinicus" > wrote:
>
> > "Patrick Porter" > wrote in message
> > ...
> > > I don't know why we couldn't form our own cult of St. Macarius---he was
> > > the patron of sweet makers and chefs. Maybe we should have a group fast
> > > the day before and eat celery dipped in brine, then go wild with the
> > > baklava at midnight.

> >
> > Potential problem: This is the global internet. At any given hour it's
> > midnight *somewhere* in the world.

>
> Why is that a problem?


No problem at all - carte blanche to party 24 hours a day, I thought!



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