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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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David Friedman wrote:
> > In article >, > "Opinicus" > wrote: > > > "Patrick Porter" > wrote in message > > ... > > > I don't know why we couldn't form our own cult of St. Macarius---he was > > > the patron of sweet makers and chefs. Maybe we should have a group fast > > > the day before and eat celery dipped in brine, then go wild with the > > > baklava at midnight. > > > > Potential problem: This is the global internet. At any given hour it's > > midnight *somewhere* in the world. > > Why is that a problem? No problem at all - carte blanche to party 24 hours a day, I thought! ![]() -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
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