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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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What every kitchen needs...
>>> Now find us a URL for a supplier of "long egg" machines... > http://www.danaeg.dk/eggsite-dk/engl...ter/langag.asp But - how do they do it? When is Innovations going to start listing a Home Long Egg Maker? I was disappointed to see how short those on the website were. I was expecting something like a drum from a cable-laying ship with kilometres of long egg wound round it. ========> Email to "j-c" at this site; email to "bogus" will bounce <======== Jack Campin: 11 Third Street, Newtongrange, Midlothian EH22 4PU; 0131 6604760 <http://www.purr.demon.co.uk/purrhome.html> food intolerance data & recipes, Mac logic fonts, Scots traditional music files and CD-ROMs of Scottish music. |
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