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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Humans have existed on all kinds of diets that would be considered
inadequate in various nutrients today. "A chicken in every pot" was once a sweet promise of better living when chicken (or any meat?) was a luxury. How many "historical" diets provided (or didn't) what we now regard as an adequate mix of protein, vitamins, starch, etc.? The poor may have fared better nutritionally by foraging for field greens to add to grain than the rich with abundant supplies of meat and little else. How 'bout some expert opinions here? |
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