Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Michel Boucher
 
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Default Balanced diet?

Bromo > wrote in
:

>> Of course, I failed to say "Europeans arriving in North America
>> had longer lifespans", but as I was referring to native
>> lifespans, I thought the juxtaposition was obvious. I
>> overestimated. My apologies. Next time I'll be more explicit.

>
> Fair enough. I suppose I misunderstood. Without disease we saw
> some people settling in N. Am having exceptionally long lifespans.
> After the first few generations, the length seems to have settled
> down to the more typical average.
>
> BTW, did your anscestors settle in Jamestown area or Boston?


Québec. We usually made mincemeat (viande hachée) our of the
Bastonnais :-)

When my ancestor arrived (with his eldest son), there were only three
houses in the colony. He had taken a contract to build a fourth (he
was a stone mason) and elected to stay, sending for his wife and
small children the following year.

There are strong indications that he was a friend (or at least a
supporter of) Champlain as he is the first person mentioned in
Champlain's will.

--

"I'm the master of low expectations."

GWB, aboard Air Force One, 04Jun2003
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