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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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On 2/16/04 9:58 AM, in article ,
"Michel Boucher" > wrote: > Marx argued that capitalism was not possible if people could not be > constrained to work. This was the problem of most colonies where the > natives could live freely off the land. Private ownership of all > subsistence resources was capitalism's answer. Obviously, if only > two hours a day of not particularly gruelling labour is necessary to > produce subsistence level resources and that these resources are > available without the obligation of binding agreements to work 12 > hours to earn 6 hour's worth of wealth, then no one could be > constrained to work for a pittance in unsanitary and unsafe > conditions. Marx had an explanation for everything, didn't he? I don't buy his explanations very much, because there was no capitalism to speak of when the first farms were created - it may have evolved to avoid having to move around a lot and to try to make sure there was enough to eat always. |
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