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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Frogleg wrote:
> I do doubt folk wisdom. Traditional diets in the southern US are > bloody awful! Pork side-meat with everything, plus sugar.*Good* diets > must be few and far-between. Maybe the ancients weren't *wise* to > choose beans&corn or lentils&rice, but just happily stumbled on an > economical combination that seemed to work. folk wisdom -- spend a > few hours waiting at the DMV and imagine how many clients you'd like > to have planning your meals. Much less driving on the same roads. > (What *was* that guy with a white cane doing there?) <LOL> He was waiting before going to the bank drive through with the Braille dots (!) on the pushbuttons... Pastorio |
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