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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Bromo > wrote in
: >> He actually thought that was gone and passé. He was merely >> stating that private ownership of land is either outright theft >> of a communal resource or it perpetuates such a theft which >> occured in the past. > > Marx was kind of goofy that way. Hardly. It's a canny observation, and I gather one you were unaware of until now. I happen to agree with property > rights - even hunter gatherer tribes had foraging grounds and > would (and still do) defend territory - the "right" to forage off > of it. However, those were communal rights. You can't confuse communal and individual rights. They are often at right angles to each others and if individual rights obtain gain de cause, then communities cease to exist. > But rather than get into a giant argument about Communism in a > food group - how is this related to food? Food gathered on communal lands is available to everyone. Once someone claims and enforces ownership, resources previously available are either limited or must be traded. It has a lot to do with the pauperizing of the overall diet. -- "I'm the master of low expectations." GWB, aboard Air Force One, 04Jun2003 |
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