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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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In article >, Frogleg
> wrote: > The idea of lying in a hammock and plucking fruit from > surrounding trees, supplemented by trapping a few fish or shellfish > sure sounds good. Not many opportunities for same in, say, northern > Europe. Why? Strawberries, mushrooms, apples, blackberries still grow wild all over the place. Northern seas are far more fruitful for fish than tropical ones, and the rivers run with salmon and trout. L -- Remover the rock from the email address |
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