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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Frogleg > wrote in message >. ..
> I agree that traditional cuisines of various sorts are probably the > most reliable. While not a vegetarian, I respect and enjoy the veg > offerengs of many cuisines. Some USAsians seem meat-obsessed. Why > grilled chicken added to Caesar salad or fetuccini Alfredo? So that it forms the basis of a complete, balanced meal. In fact, I'm having a Caesar salad with grilled chicken on it for dinner tonight. No other meat will be served. Would you find it noteworthy if the grilled chicken were served on a separate plate? (The salad dressing forms a sauce for the chicken, by the way.) I'll agree that we USAians are obsessed with meat. It's hard to get my husband to consider a meatless meal, although I can manage it once in a while. Cindy Hamilton |
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