Home |
Search |
Today's Posts |
![]() |
|
Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
I remember the one over in the Mount Vernon shopping center years
ago,back in the late 60's.They were great,and their rice pudding was scrumptious,and the best around,and their eelephant ears were out of this world.Whatever became of them? Did they go out of business everywhere,or are there some still around today?All this talk of desserts is whetting my appettite,and making me hungry now.Yummy. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Bat Nut, Buffalow Nut, Buffalo Horn Nut, Devil Pod, Black Buffalo Horn Nut, and Horn Nut | General Cooking | |||
Dusk Horn Rats | General Cooking | |||
What can a horn-rat not eat? | General Cooking | |||
Horn & Hardart's macaroni & cheese | Recipes | |||
Horn & Hardart | Historic |