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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Sugar
Kate Dicey > nattered on
: > Opinicus wrote: >> >> <Alan > wrote in message >> ... >> >> > For whatever reason, we in North American have gotten used to a lot >> > of foods having sugar in them -- especially prepared foods from >> > food factories. >> > I don't like it, but it seems to have spread over the last 40, or >> > so, years. >> >> I'm wondering if it's because of: >> >> 1. Baby foods with sugar added to them to make them more palatable to >> mother and baby >> >> and/or >> >> 2. Sugar-frosted breakfast cereals targeted at kids > > Good grief! Is sugar allowed in baby foods in the USA? Allowed, yes. However, some brands make it a point of advertising that they don't add it. |
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