"Opinicus" > writes:
> Why does sugar get put into so many unlikely things in North America?

The unlikeliest I've ever come across was in your adoptive country:
sprinkled over grilled trout in north-east Turkey. It tasted just
fine, but you were left wondering at how many dishes combining
improbability and inedibility in equal proportion that the human
race has gagged on over the millenia before selecting a few winners
like pepper on strawberries.

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