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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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TMO wrote:
> >...and then there were the servants of 18th century littoral New England on >several occasions revolting against the practice of being fed on lobster, >then the cheapest of seafood products. I've read this for years in secondary sources. Anyone ever found a primary source that said this? Andy Smith |
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