Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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ASmith1946
 
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Default Lobster

TMO wrote:

>
>...and then there were the servants of 18th century littoral New England on
>several occasions revolting against the practice of being fed on lobster,
>then the cheapest of seafood products.




I've read this for years in secondary sources. Anyone ever found a primary
source that said this?

Andy Smith
 
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