Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Bryan J. Maloney
 
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Default Lobster

Michel Boucher > nattered on
. 17:

> Yes, if it makes you happy. It's what we call in the history biz an
> allusion which is a literary device used by people who have a modicum
> of culture to help illustrate points. It is least likely to be
> understood by those lacking said modicum of culture, or humourless
> buffoons. Take your pick.
>


Ah, you mean pathetic little pricks like you.
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Michel Boucher
 
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Default Lobster

"Bryan J. Maloney" > wrote in
93.32:

> Michel Boucher > nattered on
> . 17:
>
>> Yes, if it makes you happy. It's what we call in the history biz
>> an allusion which is a literary device used by people who have a
>> modicum of culture to help illustrate points. It is least likely
>> to be understood by those lacking said modicum of culture, or
>> humourless buffoons. Take your pick.

>
> Ah, you mean pathetic little pricks like you.


Ouch. Boy, do I feel put in my place.

Bwahaha!!!!

--

"I'm the master of low expectations."

GWB, aboard Air Force One, 04Jun2003
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