 |
|
| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Lobster
On Fri, 6 Feb 2004 21:20:53 +0200, "Opinicus" >
wrote: >> Oysters, on the other hand, were so common in New York during colonial >times >> that they were considered both a delicacy and food for the poor. > >Oysters in any form make me gag. As a kid I remember going to bed hungry one >night after refusing to eat an "oyster stew". > To each his own. My mother in law feels the same way, so you are not alone. Rodney Myrvaagnes NYC J36 Gjo/a "Be careful. The toe you stepped on yesterday may be connected to the ass you have to kiss today." --Former mayor Ciancia |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Lobster pot pie | General Cooking | |||
| Butter sauce for lobster tails/lobster | General Cooking | |||
| Butter sauce for lobster tails/lobster | General Cooking | |||
| Chopped lobster recipes... kill the lobster first? | General Cooking | |||
| Live Lobster..How to make Lobster with cheese ?? | General Cooking | |||
Threaded Mode
