Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Alf Christophersen
 
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Default Lobster

On Sat, 07 Feb 2004 21:39:56 +0100, Alf Christophersen
> wrote:

>at least with salmon and lobsters you get very tired of it after three
>days repeating it.


It comes to my mind my mother telling about a terrible marriage
present. In the saummer after their wedding, they found outside the
hut a big basket with 200 lobsters. They had almost no idea about what
to do about, but had to drive home and give all neighbours some of
them, but of course did eat lobsters for several days themselves too.
This was back in 1939, so no fridge, nor freezer available at that
time except a ice block fridge which could be partly used at home.
They didn't eat lobsters for many years afterwards (many years after
war she told me)

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