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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Lobster
In article >, Lazarus
Cooke > wrote: > Penicillium roqueforti See http://www.epa.gov/opptintr/biotech/fra/fra008.htm 2. Risks to Humans P. roqueforti is a benign, nonpathogenic organism. Among the literature reviewed for this assessment, there has been only one reported case of pathogenicity. L -- Remover the rock from the email address |
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