Home |
Search |
Today's Posts |
![]() |
|
Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]() > "Ergot, caused by the fungus Claviceps purpurea, is a disease of > cereal crops and grasses....Human poisoning was common in Europe in > the Middle Ages when ergoty rye bread was often consumed." > > http://www.ext.nodak.edu/extpubs/pla...ops/pp551w.htm > > Ergotamine is an abortifacient and a vaso-constrictor. Ergotamine > tartrate is the primary ingredient of LSD. It isn't. It's a chemical from whch LSD can be made. It's commonly prescribed as an anti-migraine drug; the standard dose is 2mg, which is 8 times larger than a 1960s-level LSD dose and about 50 times the LSD dose people usually take these days. That is, if there were any significant LSD-like effects from ergotamine tartrate there'd be a lot of migraine sufferers noticing it. It takes complicated chemical processing to make anything hallucinogenic from ergotamine, and your own metabolism can't do it. The idea that the effects of ergot on rye have anything to do with LSD is a 1960s urban legend. Mouldy rye might well make your fingers and toes drop off with gangrene, but that's no hallucination. Goodman and Gilman's "The Pharmacological Basis of Therapeutics" describes the toxic effects of crude ergot in some detail. You or your source are also mixed up about the abortifacient properties of ergot. There are several oxytocic chemicals in it; the one used in obstetrics is ergometrine, which is chemically related to ergotamine but isn't the same thing. ========> Email to "j-c" at this site; email to "bogus" will bounce <======== Jack Campin: 11 Third Street, Newtongrange, Midlothian EH22 4PU; 0131 6604760 <http://www.purr.demon.co.uk/purrhome.html> food intolerance data & recipes, Mac logic fonts, Scots traditional music files and CD-ROMs of Scottish music. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Lobster pot pie | General Cooking | |||
Butter sauce for lobster tails/lobster | General Cooking | |||
Butter sauce for lobster tails/lobster | General Cooking | |||
Chopped lobster recipes... kill the lobster first? | General Cooking | |||
Live Lobster..How to make Lobster with cheese ?? | General Cooking |